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Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Butter Pecan Cake Mix
4 Eggs
1 cup Milk
2/3 cup Oil
1 can Betty Crocker Coconut Pecan Frosting
1/2 cup Chopped Pecans
Directions:
Directions:
Mix together for 2 minutes: cake mix, eggs, milk and oil.
Add: frosting
Mix: 1 minute
Pour into greased and floured cake pan with pecans on bottom. I like to put pecans on bottom and in batter. Use more pecans if desirable.
Preparation Time:
Preparation Time:
Bake in 350 oven 55-60 minutes or until toothpick comes out clean. Do not overcook.
Personal Notes:
Personal Notes:
You will never find a more deliciously moist treat for any occasion. Quick to prepare.

 

 

 

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