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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Seafood Chowder Recipe

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This recipe for Seafood Chowder is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Margarine
1 medium Onion (chopped)
2 cans Cream of Celery Soup
2 cans of Milk (soup cans)
1 can Crabmeat or 8 oz. imitation Crab Meat
1 8 oz. pkg. frozen Shrimp
2 cans 6 1/2 oz Minced Clams
1 bottle Clam Juice
1 8 oz. can Oysters
1 tsp. Thyme
1 tbsp. Worchestershire Sauce
1 tbsp. Hot Sauce (Texas Pete)
Directions:
Directions:
Melt margarine in soup pot. Saute onions. Add all other ingredients. Simmer 20 minutes.

It is not necessary to have all ingredients to make a tasty soup! Clams and juice are a must.....varying other choices. Add more seasonings to taste.
Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Important: get ingredients together ahead of time of preparation, It will surprise you how delightfully quick this delicious soup can be made!

 

 

 

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