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Ham Balls Recipe

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This recipe for Ham Balls is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs ground ham
2 lbs lean pork
1 lb lean beef
3 eggs (beaten)
3 C graham cracker crumbs
2 C milk

2 cans tomato soup
3/4 C vinegar
2 1/4 C brown sugar
2 tsp dry mustard
Directions:
Directions:
Preheat oven 350*
Mix together 1st 6 ingredients. Form into balls.
Mix next 4 ingredients as sauce.
Cover balls with sauce and baste while cooking in oven for 1-1 1/2 hour.

 

 

 

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