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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Party Brie Recipe

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This recipe for Party Brie is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brie cheese round or two triangles
1 c apricot preserves
3/4 c brandy or apricot brandy
baguette cut in 1/2 in slices and soda bread crackers
strawberries for garnish
lemon leaves if available (If you live in citrus country!)
Directions:
Directions:
Let brie come to room temperature at least 1 hr.

(Very important) Poke holes in top with fork. Place on plate with scattered lemon leaves (if available).

Heat preserves and brandy till hot (not boiling). Pour over cheese.

Garnish with strawberries. Serve with bread and crackers.
Personal Notes:
Personal Notes:
My friend Sharman gave me this recipe about 20 years ago. (She lives in CA and had a lemon tree). We've made this many times for showers and get togethers.

 

 

 

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