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QUAIL IN WINE Recipe

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This recipe for QUAIL IN WINE is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole Quail
Oil, salt & pepper for browning.
3/4 cup good dry cooking wine or dry sherry
2 cups chicken bouillon
2 T. sugar
1 small can mushrooms or 8-10 fresh, sautéed in
butter.
1/4 tsp. poultry seasoning
Pinch of garlic powder.
Directions:
Directions:
After browning quail; drain and place breast down on foil on cookie sheet or in baking dish with lid.
Pour out all but 4-5 T. oil.
Add all other ingredients to skillet; stirring well while bringing to boil.
Pour over quail; sprinkle a few rosemary leaves over all (optional).
Cover all or place lid on baking dish.
Bake at 325º for about an hour.
Number Of Servings:
Number Of Servings:
3-6
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Serves with Uncle Ben's or some other good Wild Rice Mix.

 

 

 

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