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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Bean Dip Recipe

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This recipe for Black Bean Dip is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, rinsed and drained
1 can whole kernel corn, drained
1 can diced tomatoes, seasoned with oregano and basil
1 green pepper, chopped
2 Tbl fresh cilantro (1 Tbl dried cilantro)
1/4 tsp pepper
1 1/2 tsp olive oil
1 1 /2 tsp balsamic vinegar
Directions:
Directions:
Mix together all ingredients. Cover and refrigerator overnight. Serve with tortilla chips
Number Of Servings:
Number Of Servings:
15 min
Personal Notes:
Personal Notes:
Melanie Brock and I love dips. Many of our dips we have shared over the years. A great friend!!!

 

 

 

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