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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Steak Sandwiches with Caramelized Onions Recipe

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This recipe for Steak Sandwiches with Caramelized Onions is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade flank Steak overnight in a store bought marinade.
1 Tbls butter
1 tsp salt
1 tsp black pepper
2 tsp roemary
3 garlic cloves, minced
Caramel Onions
3-4 large onions, sliced thin
2 Tbls butter
1 tsp salt
1 tsp pepper
1/2 c sugar
6 -8 Hoagy buns cut in half
Directions:
Directions:
Cut beef into thin slices. In a skillet on the stove melt butter add the rest of the spices. Place meat in skillet for 5 min. Cover and set off the heat. Take out of pan and place on a cookie sheet may need to chop meat up smaller.
Onions
Same pan, melt butter and add onions. Cook with salt and pepper about 3-5 min. Add sugar simmer until caramelized.
Cut Hoagy buns in half. Place on a cookie sheet. Layer beef, onions and your favorite cheese. Bake until cheese is melted
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
These are so good to serve with soup

 

 

 

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