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Oil and Vinegar Slaw Recipe

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This recipe for Oil and Vinegar Slaw is from Southern Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup red wine vinegar
2 tbsp. sugar
2 tbsp. vegetable oil
1 16 oz. bag of shredded cabbage mix for slaw
1 tsp. salt
pepper to taste
Directions:
Directions:
Mix sugar and vinegar, add oil. Add cabbage to dressing and season with salt and pepper. Toss slaw and adjust seasoning if needed. Let stand for 20 minutes. Re-toss before serving.
Personal Notes:
Personal Notes:
This slaw is great for people who do not like mayo.

 

 

 

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