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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raised Dumplings (for stew) Recipe

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This recipe for Raised Dumplings (for stew) is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C Plain Flour
1 tsp Baking Powder
⅓ C Milk
½ tsp Salt
1 Egg
Directions:
Directions:
sift dry ingredients together. Beat Egg into milk and then stir into dry ingredients. Spoon portions on top of simmering stew and cover with lid. Leaving lid on for at least 20 min before checking to see if they are done. They will be done once they appear fluffy and somewhat dry - 20-25 min.

 

 

 

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