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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Mint Vinaigrette (for use on leg of lamb) Recipe

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This recipe for Fresh Mint Vinaigrette (for use on leg of lamb) is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. extra virgin olive oil
1/4 c. white wine vinegar
2 T whole-grain mustard
1 t. salt
black pepper to taste
1 T (or more) sugar
1/3 c chopped fresh mint leaves
2 ripe plum tomatoes, finely diced
Directions:
Directions:
Whisk the oil, vinegar, salt, mustard, pepper, and sugar together in a small bowl until smooth. Then stir in the mint and diced tomatoes. Serve immediately, or cover and refrigerate for up to one hour.Makes 1.5 cups.

 

 

 

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