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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pie W/Pecan Crust Recipe

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This recipe for Apple Pie W/Pecan Crust is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
3/4 C sugar
30 pecan halves
1/3 C brown sugar
6 C sliced apples
2 tbsp flour
1tsp cinnamon
1tsp nutmeg
2 pie shells
Directions:
Directions:
Preheat oven to 450*
Line pie pan with foil circle leaving at least 1 inch overhang. Spread 2 tbsp soft butter all over foil. Press 30 pecan halves in butter. Pat 1/3 C brown sugar into butter. Using 1 pie crust, fit into pie pan. Mix together apples, sugar, flour & spices. Pile into crust and cover with top crust. Seal edges well. Cut slit in top of crust and brush with butter if desired. Bake 40 minutes or till done. Remove from oven and let stand 10 minutes, then invert onto serving plate. Serve warm or cold.
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