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Pumpkin Cake and Icing Recipe

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This recipe for Pumpkin Cake and Icing is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together :
2 c. flour, 2 tsp.soda, 1/2 tsp. salt,
21/2 tsp. cinnamon

Beat together:
4 eggs, 2 c. sugar, 1 1. oil,
Icing for Cake:
1 large package cream cheese, cream
1 stick of margarine. Cream together.
Add:
1 box of powered sugar
1tsp. vanilla
1 cup chopped pecans
Directions:
Directions:
Add flour mixture to egg and sugar mixture beat; add 1 can of pumpkin. Beat again. Bake 325º
for 25 to 30 minutes in 3 9" pans. If you put it in a 9"x 13" pan you will have to bake it about 15 minutes longer. Test with a toothpick in the middle before you take it from the oven. Make sure the middle is done.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe came from a music teacher that taught with me the first year I taught. Her name was Rosemary Harbison.

 

 

 

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