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Apricot Brandy Slush Recipe

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This recipe for Apricot Brandy Slush is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 C. boiling water
1 C. sugar
2 C. apricot brandy
12 oz. can frozen orange juice
12 oz. can frozen lemonade
Directions:
Directions:
Combine boiling water and sugar. Once sugar is dissolved, add remaining ingredients. Stir and place in a plastic container. Freeze for 24 hrs.

To serve: Fill glass 1/2 to 3/4 full of frozen slush and add 7-up or sour mix.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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