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HAM & VEGETABLE QUICHE Recipe

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This recipe for HAM & VEGETABLE QUICHE is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped cauliflower
1/4 cup chopped onion
1 cup (4 oz.) shredded cheddar cheese
1 cup milk
2/3 cup chopped ham
1/4 cup chopped carrots
1/4 cup chopped green pepper
3 eggs
1/2 tsp. salt
Dash nutmeg
Unbaked, chilled pie shell
Directions:
Directions:
Bake pie shell for 5 minutes at 425º; cool.
While cooling pie crust, cook vegetables in boiling salted water till crisp tender (about 5 mins.); drain.
Layer ham, then vegetables in the pie shell.
Sprinkle cheese over ham mixture.
Combine eggs, milk, salt, dash of nutmeg, pouring over ham/vegetable mix.
Bake @ 375º for 40-45 minutes, or until set.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
If making pie crust from scratch, add about 30 more minutes prep time.

 

 

 

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