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SAUSAGE STRATA Recipe

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This recipe for SAUSAGE STRATA is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
2 cups grated sharp cheddar cheese
4 eggs
1 lb. bulk sausage
2 1/4 cups milk
3/4 tsp. dry mustard
1 can mushroom soup
1/2 cup milk
Directions:
Directions:
Brown and drain sausage.
Place cubed bread in an 8" x 12" greased baking dish.
Top with cheese and sausage.
Beat eggs, mustard, salt & pepper to taste.
Add 2 1/4 cups milk.
Pour over mixture; cover and refrigerate a few hours or overnight.
Before baking, dilute soup with 1/2 cup milk, stirring well; poor over bread and cheese mixture.
Bake at 300º for 1 1/2 hours or @ 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
From: Jean Sheneman

 

 

 

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