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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Sweet Potato Casserole Recipe

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This recipe for Southern Sweet Potato Casserole is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
1/2 c. sugar
1 c. whole milk or Soy milk
1/2 c. butter (melted)
3 eggs, beaten
1 tsp. vanilla

Topping:
1 c.brown sugar
1/3 c. butter
1/2 c. flour
1/2 c. pecans or walnuts (chopped)
Directions:
Directions:
Mix all ingredients (sweet potatoes, etc.) together. Spread into a 9"x9" pan. Blend first 3 ingredients of Topping until coarse. Add nuts and sprinkle over potatoes. Bake at 350º for 30 minutes or until brown and bubbly on top.
Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Jessie, if you are having a big crowd for Thanksgiving, just double the recipe.

Enjoy!

 

 

 

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