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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aimee's Spinach Artichoke Dip Recipe

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This recipe for Aimee's Spinach Artichoke Dip is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. brick of cream cheese
1 c. of mayonnaise
1 T of garlic powder
1/2 T cayenne pepper
1/2 T season salt
10 oz. package of frozen spinach
1 can of artichoke hearts
1 1/4 cup of Parmesan cheese
Directions:
Directions:
Preheat oven to 350º
In a large mixing bowl mix cream cheese, mayonnaise, 1 c. Parmesan cheese, cayenne pepper, garlic powder, and season salt with an electric mixer.
Chop artichoke hearts and then stir into mixture.
Heat spinach in microwave and drain, then stir into mixture
Spread in an 8X8 pan
sprinkle the remaining 1/4 c. of Parmesan cheese over the top
Bake for 30-45 min, until cheese on top starts to brown
Number Of Servings:
Number Of Servings:
10 people
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I made the recipe up, sometimes I vary the amount of pepper depending how spicy you want it, you can also substitute crushed red pepper to make it a lot spicier.

 

 

 

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