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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut-Walnut Pound Cake Recipe

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This recipe for Coconut-Walnut Pound Cake is from The Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. oil
4 eggs
3 c. flour
1/2 t. salt
1/2 T. soda
1 t. baking powder
1 c. buttermilk
1 c. chopped walnuts
1 c. coconut
2 t. coconut flavoring
Directions:
Directions:
Combine sugar, oil, and eggs. Beat well. Combine dry ingredients and add to above by alternating with buttermilk. Pour into greased 10 in. tube pan. Bake at 350º for 1 hr. 10 mins.

Syrup:
1 c. sugar
1/2 c. water
2 T. margarine
1 t. coconut flavoring

Combine ingredients and bring to a boil. Boil for 5 mins. Poke small holes in top of cake and pour syrup over while the cake is hot. Sprinkle top with coconut and nuts for decoration.

 

 

 

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