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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Roasted Chicken Recipe

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This recipe for Slow Roasted Chicken is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 to 4 1/2 lb.) chicken
1 onion chopped
6 cloves garlic, chopped
1/2 t. salt
1/4 t. pepper
2 T. olive oil
1 c. chicken broth
Directions:
Directions:
Remove giblets from the chicken. Place giblets, onion and garlic into shadow roasting pan. Tuck wings under and legs together with string if desired. Place chicken breast side up over giblets and vegetables; sprinkle with salt and pepper, Dribble chicken and giblet mixture with oil. Add broth to roasting pan. Cover and bake 350º for one hour. Uncover and bake one more hour or until meat themometer inserted in chicken thigh registers 180º.
Number Of Servings:
Number Of Servings:
6

 

 

 

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