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Praline Pecans Recipe

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This recipe for Praline Pecans is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
2 tablespoons brown sugar
2 teaspoons cream or half and half
2 cups pecan halves
Directions:
Directions:
Melt butter in a medium-sized skillet over medium heat.
Stir in brown sugar and cream and bring to a boil. Add pecans, stirring well until totally coated in butter mixture.
Let cool for a few minutes. Nuts hold heat a long time. When cool, spread on a baking sheet lined with parchment paper. Do not use waxed paper as the heat of the nuts could melt the wax. Brown paper is acceptable.
Store in an air-tight container.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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