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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped cabbage
Salt to taste
4 cups milk
Butter to taste
Salt and pepper to taste
Directions:
Directions:
Combine cabbage, salt and enough water to cover in kettle; bring to a boil. Reduce heat; simmer for 30 minutes or until tender.
Press though food mill; returning to the kettle. Add milk, butter, salt and pepper; bring to boiling point. Serve hot with oyster crackers.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
100 Yr. Old Recipe.

 

 

 

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