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French Dip Sandwich Recipe

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This recipe for French Dip Sandwich is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. chuck roast (I used arm or shoulder and it was less fatty but still tender)
2 c. water
1/2 c. soy sauce
1 t. dried rosemary
1 t. dried thyme
1 t. garlic powder
1 bay leaf
3-4 peppercorns
8 French rolls
Directions:
Directions:
Place beef and other ingredients in crockpot. Cook on high 5-6 hrs or high for 1 hr and low an additional 8. Remove meat. Strain broth and remove excess fat. Add one pkg of au jus and mix according to pkg instructions. Slice or shred meat and put back in pot. Split rolls and toast. Serve beef on rolls, dip in individual bowls.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min,, cook several hrs.

 

 

 

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