Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asparagus Roll ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Roll ups is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Fresh Asparagus spears
16 slices sandwich bread, crusts removed (I use multigrain white or honey wheat.)
1 (8 ounce) package of cream cheese, softened
8 bacon strips, cooked and crumbled
2 tablespoons of minced fresh chives
1/4 cup butter or margarine, melted
3 tablespoons grated Parmesan cheese
Directions:
Directions:
1.) I place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set a side.

2.) Flatten bread with rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake 400 degrees for 10-12 minutes or until lightly browned. Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!