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Country Chicken Terrine Recipe

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This recipe for Country Chicken Terrine is from The Duck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large boneless chicken breast
1lb bonless chicken thighs or breast optional
1 slice of bread (can be GF bread)
3tbsp chutney
4oz gammon or ham
2tsp green peppercorns
1 small apple
1tsp parsley
1 egg
s/p
Directions:
Directions:
Flatten chicken breast and line a greased load tin with the chicken.
Place rest of ingredients in a food processor mix
together, pour into lined tin,
add one piece of flattened chicken on top.
Bake in tin of water, 1 hour 350º
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
Nice pate for lunch or as a starter.

Add own herbs!!!

 

 

 

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