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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PUMPKIN PIE Recipe

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This recipe for PUMPKIN PIE is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 large eggs
1 15-oz. can pumpkin
1 12-fl. oz MILNOT
1 unbaked 9" (4 cup) deep dish pie shell
Directions:
Directions:
Mix: sugar, salt, cinnamon, ginger and cloves in a small bowl; set aside.
Beat eggs in large bowl; stir in pumpkin and sugar-spice mixture; blend slightly.
Add Milnot gradually, stirring until blended.

Bake at 425º for 15 minutes. Reduce temperature to 350º, baking for 40-50 more minutes or until knife inserted near center comes out clean.
Cool on wire race for two hours. Serve immediately, or refrigerate.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins + about an hour cook time
Personal Notes:
Personal Notes:
Milnot is a brand of evaporated (not usually carried by big box stores), but it is the secret to a perfect
pumpkin pie.
1 3/4 tsp. pumpking pie spiece may be used for above spices, but may not taste the same.

 

 

 

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