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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. blue cheese crumbled
1 1/2 c. mayo
1 1/2 c. sour cream
2 T. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
11/2 tsp. Worcestershire sauce
3 T. sugar
Directions:
Directions:
Put 4oz. of cheese, mayo and sour cream in mixer bowl. Blend well. Add the salt, pepper and Worcestershire sauce.Blend well. Add sugar and taste, should not have an acid taste. If it does add a bit more sugar. Blend well. Add the second 4 oz. of cheese that has been crumbled but not finely. Just stir until; mixed. Do not over blend, you want it to be lumpy.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
can stay in the refrigerator for a very long time. refrigerate for a least and hour to marry the flavors before serving.

 

 

 

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