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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

6 week Muffins Recipe

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This recipe for 6 week Muffins is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 cup raisin bran
5 cups flour
3 cups sugar
5 tsp baking soda
3 cups dried crasins
2 cups chopped walnuts
4 eggs
1 quart buttermilk
1 cup vegetable oil
Directions:
Directions:
Use large bowl. Mix all ingredients together. Stir well. Spray muffin tins. Make 4 dozen muffins. Batter may be stored in the refrigerator for several weeks. Bake at 400 º for 12-15 minutes
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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