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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHEESY MOSTACCIOLI Recipe

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This recipe for CHEESY MOSTACCIOLI is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. mostaccioli pasta, cooked
1 1/2 lbs. ground beef, browned and drained
1 tsp. ground black pepper
1 pkg. Italian seasonsing
1 28-oz spaghetti sauce
1 11-oz. can Cheddar cheese soup
3 cups (12 oz.) shredded mozzarella cheese, divided.
Directions:
Directions:
Preheat oven to 350º.
Prepare pasta, according to pkg. directions.
In skillet, brown meat; drain pn paper towel.
Add seasonings to meat.
Stir in spaghetti sauce and soup.
Combina pasta, sauce mixture and 2 cups of the mozzarella in large bowl; mix to combine.
Pour into a 9"x13" greased bowl.
Sprinkle with remaining cheese on top.
Bake 40 minutes.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15-20 min. + cook time
Personal Notes:
Personal Notes:
Stephanie T.

 

 

 

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