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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vodka Sauce Recipe

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This recipe for Vodka Sauce is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbls. oil
1 Tbls. butter
2 buds garlic, minced
2 shallots, minced
1 c. vodka
1. chicken stock
1 can crushed tomatoes
salt and pepper
1/2 c heavy cream
fresh Basil, 20 leaves shredded
Directions:
Directions:
Put oil and butter in a skillet. saute onions and garlic. Add vodka and cook to reduce to 1/2. Add chicken stock and tomatoes. season with salt and pepper. Bring to a boil and then back to a simmer for a little while. At this point you can refrigerate or freeze for later use. When you want to use it, bring it back to a boil and then to simmer and add the heavy cream. Toss with penne or linguine. Garnish with the shredded basil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I buy the 3 cheese capellini and boil them up and then sauce them for a quite company meal. serve with garlic bread and salad.

 

 

 

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