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Corn Casserole Recipe

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This recipe for Corn Casserole is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel sweet corn, drained
1 can creamed corn
1 pkg. Jiffy cornbread mix
8 oz. sour cream
1 egg, slightly beaten
1 stick of butter, melted
Directions:
Directions:
Mix all ingredients together (I do it right in the 2 qt. corning ware I end up baking it in) and bake at 350º for 45-60 minutes, until knife inserted comes out clean.

 

 

 

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