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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Broccoli Casserole Recipe

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This recipe for Cheesy Broccoli Casserole is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. bag broccoli florets-thawed
1 can Cream of Mushroom soup
1 can sliced water chestnuts
1/2-1 lb. sliced mushrooms
1 egg
1/2 c. mayonnaise
1/2-1 lb. shredded cheddar cheese
1 package Better Cheddar crackers
1 stick butter, melted
Directions:
Directions:
Mix everything except the crackers and butter in a greased 9"x13" pan. Crumble crackers on top of casserole and pour melted butter over all. Bake at 350º for 45 minutes to an hour.
Personal Notes:
Personal Notes:
You can turn it into a main dish by adding chicken to it.
Thanks to Carrie for introducing our family to this recipe years ago!

 

 

 

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