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Sherry Cake Recipe

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This recipe for Sherry Cake is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines cake mix (butter type)
1/2 cup sherry
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup pecans

Glaze:
1 cup sugar
1 stick oleo
1/4 cup water
1/4 cup sherry
Directions:
Directions:
Put pecans on bottom of greased & floured heavily bundt pan. Mix remainder of ingredients together.
Bake 325 º for 50 minutes
While cake is baking, prepare Glaze adding sherry at the very last for better flavor before pouring over cake.
Boil the glaze ingredients 2-3 minutes. Let cool in pan til partially cool before turning out onto cake plate.
After taking cake from oven-Cool 10 minutes. Then poke holes (dots) Then pour

 

 

 

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