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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed graham crackers
3 sticks of butter or margarine
4 c. powdered sugar
2 eggs
1 c. chopped nuts
1 tsp. vanilla
1 large can of crushed pineapple
4 bananas
1 12 oz. container Cool-Whip
1/2 c. maraschino cherries
Directions:
Directions:
Mix graham cracker crumbs & 1 stick of melted butter/margarine well. Pour into a well greased 9x13" pan. Bake at 350º for 10-15 minutes. Beat with mixer: powdered sugar, eggs, vanilla and remaining butter/margarine. Spread over baked graham cracker crumbs mixture. Drain pineapple completely. Spread over previous mixture. Slice bananas length wise & layer over pineapple. Spread cool whip over bananas. Sprinkle with nuts and maraschino cherries. Refrigerate for several hours.

 

 

 

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