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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CRAPPIE FISH FRY Recipe

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This recipe for CRAPPIE FISH FRY is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crappie filets, cut into fingerlike strips
12 oz. ale (full bodied beer)
1 1/2 cup cornmeal
1 tsp. salt
1 tsp. paprika
1/2 tsp cayenne pepper
1 cup flour
Peanut Oil
Directions:
Directions:
Empty beer into large bowl; add cornmeal, salt, paprika, and cayenne pepper; whish until batter is light and frothy. Cover and refrigerate 1 hour or up to five days.
Heat 2" oil in deep fryer.
While heating oil, dredge fillets in flour, shaking off excess before dipping in beer batter; coat well.
Fry until perfectly golden; drain on paper towels.
Serve with lemon wedges ore. tartar sauce.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 hour + 30 min. prep & cook time
Personal Notes:
Personal Notes:
From: Papa (Ed Adair)

 

 

 

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