Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

New England Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Clam Chowder is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon, diced
1 medium onion, chopped
2 medium potatoes, peeled and cubed
¼ C. butter
¼ C. all-purpose flour
2 cans (10oz) minced clams, drained (reserve liquid)
3 C. milk
½ t. salt
1/8 t. white pepper
Directions:
Directions:
In 3 qt. microproof casserole, cook bacon on ‘high’ for 3 minutes.
Stir in onion and potatoes.
Cover and cook on saute’ for 8-10 minutes or until potatoes are tender.
Melt butter in 2 C. glass measuring cup on high for 1 minute.
Stir in flour and add to potato mixture. Mix well.
Add enough water to reserved clam juice to make 2 C. liquid.
(Temperature probe may be used - cook on ‘bake’ set at 150)
Stir this liquid and remaining ingredients into casserole.
Cover and cook on ‘high’ for 4-5 minutes or until hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!