Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans Hungry Jack biscuits
1 1/3 c. sugar
2 tbsp. cinnamon
10 tbsp. butter
2 tsp. vanilla
1/3 c. chopped pecans
Directions:
Directions:
Cut each biscuit into fourths (with clean scissors). Put sugar and cinnamon in a bowl with tight fitting lid. Put biscuits, several at a time, in the bowl and shake well until all pieces are covered. Lay out on wax paper. Melt butter. Add leftover sugar, cinnamon, vanilla and nuts. Stir until mixture boils. Put layer of biscuits in a greased bundt pan, then layer of butter mixture and repeat until finished. Bake 30 to 35 minutes in 350 degree oven. Invert onto plate and serve warm. Then "pick" off pieces to eat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!