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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toffee Recipe

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This recipe for Toffee is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. finely chopped pecans
1/2 c. butter or margarine
1 c. sugar
1 tsp. salt
1/4 c. water
3/4 c. semi sweet chocolate morsels
1/4 c. finely chopped pecans
Directions:
Directions:
Sprinkle 1/2 cup pecans in a 9 inch circle on a greased cookie sheet; set aside. Coat the top 2 inches of a 2 1/2 quart glass bowl with butter; place remaining butter in bowl. Add sugar, salt, and water; do not stir. Microwave at HIGH 11 minutes or until mixture just begins to turn light brown; pour over pecans. Sprinkle with morsels; let stand 1 minute. Spread morsels over sugar mixture, and sprinkle with 1/4 cup chopped pecans. Chill until firm. Break into bite size pieces.
Number Of Servings:
Number Of Servings:
1 lb.

 

 

 

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