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BAKED SALMON WITH COCONUT CRUST Recipe

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This recipe for BAKED SALMON WITH COCONUT CRUST is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 4-oz. Salmon Filets, Skin Removed
1 T. lime or lemon juice
1/2 cup panko
1/4 cup flaked coconut
Salt, Pepper to taste
Cooking Sray (PAM)
Directions:
Directions:
Preheat oven to 425º
Place salmon fillets on non-stick baking pan.
Brush with olive oil, then juice.
In shallow pan, combine panko, coconut, salt and pepper; dredge each filet in this mixture; place on baking pan.
Spread any leftover crumbs on top of each filet.
Coat lightly with PAM.
Bake for 12-15 minutes; broil a minute or two to brown crust.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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