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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped chicken
1 can cream of mushroom soup
1 can of cream of chicken soup
2 cans of water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 (8 count) package refrigerated buttermilk biscuits
Directions:
Directions:
1. Mix all ingredients except biscuits in the crockpot
2. Cut biscuits into quarters and gently stir into mixture
3. Cover, and cook on low for 4-6 hours
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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