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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sour Milk Corn Bread Recipe

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This recipe for Sour Milk Corn Bread is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cornmeal
2 tablespoons corn syrup or 2 cups sour milk molasses
1 teaspoon soda
1 teaspoon salt
2 tablespoons fat
1 egg
Directions:
Directions:
Mix dry ingredients. Add milk, egg and fat. Beat well. Bake in greased pan 20 minutes
Personal Notes:
Personal Notes:
Source: Foods that Will Win the War 1918

 

 

 

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