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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FREEZER CORN Recipe

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This recipe for FREEZER CORN is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh corn on the cob (2 to 3 doz.)
2 sticks margarine or bacon grease
pinch of salt dash of pepper if desired
Directions:
Directions:
Very lightly cut the corn off the cob. Don't scrape the cob for whole kernal corn or by scraping the cob, this makes the corn cream style. Cook the corn on very low heat with 1 or 2 sticks of butter or margarine. Salt the corn just a little - you may have to add a little water. Cook about 20 to 30 minutes (until it's hot all the way through). Then let it completely cool before you package the corn in freezer containers.
Personal Notes:
Personal Notes:
Mother used bacon grease instead of the butter. Then when preparing for the table added some butter about 2-3 T. per qt.

 

 

 

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