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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CORN CHOWDER Recipe

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This recipe for CORN CHOWDER is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cut up
3 c. potatoes, peeled & cubed
1 c. celery, chopped
1 c. carrots, chopped (fine)
3 c. chicken broth, divided
3 c. cream-style corn
1/2 tsp. Salt
1/2 tsp. Pepper
3 c. milk
Parsley, chopped
1/2 c. onion, chopped
2 tbsp. Flour
1 tbsp. Cornstarch
1/8 c. cooking oil
Directions:
Directions:
Cook bacon in a Dutch oven until crisp; drain and set aside. Cook onion in bacon drippings and oil until tender. Add potatoes, 2 cups chicken broth, carrots, salt and pepper and bring to a boil. Reduce heat and add cream corn and celery. Cover and simmer for 20 minutes until tender. In a bowl, combine 1 cup chicken broth, flour and cornstarch; add to pot and cook until thickened. Stir in milk. Heat but do not boil. In serving bowls top with bacon and parsley.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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