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CREAMY CORN BREAD Recipe

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This recipe for CREAMY CORN BREAD is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. canned whole kernel corn
1 1/3 c. creamed corn
1/2 c. margarine, melted
1 c. sour cream
2 eggs, beaten
1 (8 1/2 oz.) pkg. corn muffin mix
3/4 c. grated Cheddar cheese
Directions:
Directions:
Preheat oven to 375 degrees. Stir corn and margarine in 2-quart casserole dish. Fold in sour cream and eggs. Add corn muffin mix and blend well. Bake until center is just set, about 1 hour. Sprinkle with cheese and continue baking until melted.

 

 

 

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