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Harriett Potatoes Recipe

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This recipe for Harriett Potatoes is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes – pared, cooked and drained
1 t. salt
1 C. sour cream
3 T. butter
¼ t. pepper
1 pkg. (3 oz) cream cheese
paprika
Directions:
Directions:
Mash potatoes in mixer until light and fluffy.
Add seasonings, sour cream and cream cheese and beat until well blended.
Put into buttered 2 qt. casserole.
Dot with butter, and sprinkle with paprika.

Bake uncovered at 350 for 30 minutes.
Personal Notes:
Personal Notes:
This freezes well, so can be prepared ahead of time.
Defrost before heating.

 

 

 

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