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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sugarplum Spice Cake Recipe

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This recipe for Sugarplum Spice Cake is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cup sifted cake flour
1 cup sugar
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. ground cloves
2/3 cup butter, softened
2/3 cup brown sugar - packed
1 cup sour milk
2 eggs
1 tsp. vanilla
Directions:
Directions:
Sift all dry ingredients together. Add dry ingredients, brown sugar and milk and beat 2 minutes. Add eggs and vanilla and beat 1 minute. Pour into paper lined pans or greased and flour cake pans. Bake at 375º for 20-25 minutes for 3 8-inch pans or 25-30 minutes for 2 9-inch pans.
Personal Notes:
Personal Notes:
This was Marg Pfeiffer's Spice Cake Recipe.

 

 

 

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