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Meatloaf Recipe

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This recipe for Meatloaf is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1/4 cup chopped onion
2 tsp salt
1/4 tsp pepper
1/4 tsp dry mustard
1 T worchestershire sauce
4 slices soft bread cubes
1/2 cup milk
2 eggs

Topping:
1/2 cup ketchup
1/2 tsp dry mustard
6 T brown sugar
1/4 tsp nutmeg
Directions:
Directions:
In large bowl, mix beef, onion, salt, pepper, dry mustard, and worchestershire sauce.
Cut the edges off the bread slices, discard edges. Cut the rest into cubes. In separate bowl, mix egg and milk together and add the bread cubes to soak the mixture up. Then, add to the large bowl and mix all together.

Put into shallow baking dish, mold into meatloaf. In small bowl, mix the Topping ingredients and spread over the top of meatloaf before baking.

Bake at 350 for 1 1/2 hours.
Personal Notes:
Personal Notes:
Another great recipe from my mother-in-law, Irene Collins

 

 

 

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