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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces or 3 cups noodles
1 can cream of chicken soup (condensed)
1 6-ounce can evaporated milk
1/4 tea salt
1 1/2 cup shredded sharp cheddar cheese
2 cups diced cooked turkey or chicken
1 cup celery slices
1 cup slivered almonds toasted
buttered bread crumbs
Directions:
Directions:
Cook noodles in boiling salted water until tender and drain. Put in a 2 quart casserole dish. Mix soup, milk, and salt; heat stirring constantly. Add cheese and stir until melted. Add remaining ingredients (meat, celery) except almonds and bread crumbs. Pour over noodles and top with almonds and buttered bread crumbs. Bake uncovered at 400º about 20 minutes. Makes about 6 servings.

 

 

 

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