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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Tomato Soup with Pasta Recipe

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This recipe for Fresh Tomato Soup with Pasta is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
4 large plum tomatoes, (whole not diced)
1 onion, cut into quarters
1 garlic clove, thinly slices
1 celery stalk, coarsely chopped
generous 2 cups chicken stock
2 oz. dried soup pasta
salt and pepper
chopped fresh parsley
Directions:
Directions:
Pour the oil into a large saucepan and add the tomatoes, onion, garlic and celery. Cover and cook over low heat, occasionally shaking gently for 45 minutes, until pulpy. Transfer the mixture to a food processor or blender and process to a smooth puree. Push the puree through a strainer into a clean saucepan. Add the stock and bring to a boil Add the pasta, bring back to a boil and cook for 8-10 minutes, until pasta is tender but still firm to the bite. Season with salt and pepper to taste. Ladle into warmed bowls, sprinkle with parsley and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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