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Bishop's Cake Recipe

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This recipe for Bishop's Cake is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sweet butter
2 cups granulated sugar
2 cups unbleached all-purpose flour
1 Tbsp. fresh lemon juice
1 tsp. vanilla extract
5 eggs
Directions:
Directions:
Preheat oven to 350. Grease and flour a 10" bundt pan. Cream butter and sugar gradually; beat until fluffy. Sift flour and add to butter mixture. Stir just enough to blend. Add lemon juice and vanilla; stir well. Add eggs, one at a time, mixing well after each addition. Pour batter into the prepared bundt pan. Bake for 1 hour and 15 mins, or until a cake tester inserted into the center of the cake comes out clean. When cake is done, cool in its pan on a cake rack for 10 mins. Remove from pan and cool completely.

 

 

 

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