Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Rotisserie chicken wraps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rotisserie chicken wraps is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white rice, regular or quick cooking
1 fully cooked rotisserie chicken
1 cup reduced-sodium chicken broth
2 Tbsp. balsamic vinegar
2 Tbsp. light brown sugar
1 Tbsp.chili powder
1 tsp.ground cumin
1 tsp. hot sauce
1/2 tsp. salt
1/4 tsp. ground black pepper
2 Tbsp. chopped fresh cilantro
Flour 8-inch tortillas
Directions:
Directions:
Cook rice according to package directions
meanwhile, pull chicken meat from bones and shred with two forks. discard chicken skin and bones. Transfer chicken meat to a medium saucepan and add chicken broth, vinegar, sugar,chili powder, cumin,hot sauce,salt,and black pepper. Set pan over medium heat and bring to a simmer. Simmer 10 minutes, until liquid reduces and sauce thickens. Fold in cooked rice and cilantro.

Spoon chicken mixture onto the center of each tortilla. Roll up tortillas and serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!